recipe / classic gougères
... if you would indulge me please, i would really like to reminisce a little here. the first time i had fresh gougères – made from scratch, right in front of me – was during a shoot in napa for williams-sonoma. the food stylist "whipped up" a batch in the kitchen while i art directed and approved polaroids. wonder if i could recreate that same wonderful airy bites in my own kitchen... anyway! have a great weekend and see you back here on monday.
PHOTOGRAPHY BY MISHA GRAVENOR FOR BON APPÉTIT
that is making me soo hungry
ReplyDeleteYou have so many talents!!! Always enjoy reading your blog! :)
ReplyDeletethose look heavenly! I would love to try them...
ReplyDeletethank you so much for your lovely comment the other day—I hope you're having a great weekend :)
Your blog is so beautiful, I admire your sublime taste :)
ReplyDelete